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Avocado Toast with Smoked Salmon, Red Onion, Dill, and Smoked Pineapple Hot Sauce

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by

Emily Allara

A fast, elevated take on avocado toast — creamy avocado, silky smoked salmon, sharp red onion, and fresh dill, finished with a sweet-and-spicy kick from smoked pineapple hot sauce.

Avocado Toast with Smoked Salmon, Red Onion, Dill, and Smoked Pineapple Hot Sauce

Print Recipe
Cook Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 slices bread of choice sourdough recommended, toasted
  • 1 avocado
  • 4 oz smoked salmon Fishwife
  • 1/4 red onion thinly sliced
  • Fresh dill roughly chopped
  • Truff smoked pineapple hot sauce to taste
  • Salt and pepper to taste

Method
 

  1. Toast the bread to your desired crispness.
  2. Mash the avocado with a pinch of salt and pepper, then spread evenly over the toast.
  3. Layer the smoked salmon over the avocado.
  4. Top with thinly sliced red onion and fresh dill.
  5. Finish with a drizzle of smoked pineapple hot sauce.
  6. Season with additional salt and pepper to taste, and serve immediately.

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