Oven-roasted lemon herb chicken thighs paired with a bright, textured farro salad — grilled corn, fresh mint, and salty feta tossed simply in olive oil. A well-rounded, flavorful dinner with minimal fuss.
Ingredients
Method
- Preheat the oven to 425°F. Place the lemon herb chicken thighs on a baking sheet and roast for 25-30 minutes, or until cooked through (internal temperature reaches 165°F).
- While the chicken cooks, cook the farro according to package instructions until tender. Drain and let cool slightly.
- Grill the corn until lightly charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked farro, grilled corn, mint, and feta.
- Drizzle with olive oil, season with salt and pepper, and toss to combine.
- Serve the chicken thighs alongside the farro salad.
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